Gluco Amylase Enzyme(Amyloglucosidase)USA moonshine/wine/beer fast shipping usa

Description

Gluco Amylase Enzyme is added to your mash to convert dextrins (a type of carbohydrate) into fermentable sugars and is most often used when producing whisky.or beer also wine
Quick Tips
Gluco Amylase is often used in fermenting
all-grain recipes for craft spirits
Add Gluco
to your mash at room temperature
Gluco is only used in fermenting
light beers
because the Gluco breaks everything down to the point that you have a very low-bodied (and often dry) beer
Although Gluco is perfect with something like baker's yeast,
you don't need to add it if you're using many turbo yeasts
THIS IS TOP SHELF MADE IN U S A .
2oz (57g)   ONE TEASPOON PER 5 GALLONS ONE PACK WILL WORK ON 60 GALLONS.
Use 50g - 100g oer 100-lb of grain or starch.
I use this product in conjunction with Alpha Amylase to finish converting the dextrins left over from primary conversion, and I have very good luck with it. I can add it directly after the primary conversion period, and let it cool from there. I would recommend this product.